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My mom had bought some apples from the farmers market, so this afternoon I decided to have one as a snack. I sliced one green apple into little slices then lightly sprinkled some cinnamon on top of them. Afterwards, I put the plate in the fridge so the apples can absorb the cinnamon and get chilled.
It was a very easy and delicious snack and I would recommend it to anyone who wants to spice up their fruit. I know that this is the only way my cousins would eat apples.
<strong>Have you tried eating apples with cinnamon before? Would you try this?</strong>