Apple Cranberry Stuffing

4 years ago

**** pictures are not mine nor the recipe but i would like to thank Gingered Whisk for this awesome recipe ***
hey everyone so i found this recipe and its great. The recipe contains :
Apple Cranberry Stuffing (Sweet Basil)

6 TBSP Unsalted Butter, plus more for baking dish
1 medium onion, minced
2 TBSP minced, fresh parsley
1 tsp dried thyme leaves
1/2 tsp Marjoram
1 small apple, peeled and diced
1/2 cup dried cranberries
1 loaf white bread, cut into 1/2 inch cubes
2 cups chicken broth
1/4-1/2 cup apple juice
2 large eggs, lightly beaten
1/2 tsp pepper

Adjust the oven rack to the center position and preheat the oven to 300 F.
Spread the bread cubes on a cookie sheet and place in the oven to 30 minutes to an hour to dry them out (do not let them get brown).
Let the bread cool completely. Alternatively, you could let your bread dry out the night before and skip this step.
Preheat the oven to 400 F.
Heat the butter in a 12 inch skillet over medium-high heat.
Add the onion and saute, stirring occasionally, until soft, about 10 minutes.
Stir in the parsley, sage, thyme, and marjoram, and cook until fragrant, about 1 minute.
Add the apple and cranberries and cook until the cranberries plump slightly and apple is slightly softn.
Transfer to a large mixing bowl.
Add the bread crumbs, stock, eggs, and pepper to the onion/apple mixture.
Toss gently to distribute the dry and wet ingredients evenly.
Put the mixture in a buttered 9x13 baking dish, cover with foil and bake 25 minutes.
Remove the foil and continue to bake for an additional 30 minutes longer, until golden.
Cool 10 minutes before serving.

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