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This is my first time trying a salad with arugula in it. My boyfriend and I went to a restaurant called Toula a few weeks back. It`s a fine dining restaurant located on the top floor of a hotel and you get an amazing view! :)
This salad consists of some jumbo tiger shrimp covered in batter and fried. Also, the shrimp sits on a bed of arugula. The dressing is a 20 year old balsamic reduction.
I really like the shrimp because it`s crispy on the outside and really tender on the inside. However, my first experience with arugula wasn`t that good. I had no idea it had a bitter taste to it! There was always a bitter after taste in my mouth and I don`t think it tasted very good. Seemed like my boyfriend didn`t mind the arugula so I gave all of mine to him haha :)
Have you tried arugula before?
*picture is my own*