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This is the flag cake I made for a fourth of July get-together I had for family. It`s basically a yellow cake mix, frosted in cool whip with fresh berries decorated into an American flag. This cake was such a hit that I have made it a few times since! It`s so light with the Cool Whip instead of too sweet frosting, and therefore, perfect for the summer months. You can use strawberries or Raspberries...whichever you prefer. Click on the link below for an instructional video to help you make a cake like this too! :)