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250 g of white sugar
250 g of almond kernel
50 g of wheat flour
1 teaspoon baking powder
Beat the sugar until thickened with egg yolks, add the flour and baking powder, then the kernels of almonds and finally the first light hits in castle. Go kiln soft, preferably a shape of 15 cm diameter and 12 cm high smeared with butter. After removal of the oven is sprinkled with sugar.
This cake is called Azorean because it is mostly done in the Azores, and not as I never tasted any, but I can say with certainty that the appearance is delicious! Try to do!
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