A Snickerdoodle Recipe


+2-3/4 cups all-purpose flour
+2 tsp baking powder
+1/2 tsp coarse salt
+2 sticks butter or margarine, room temperature
+1-1/2 cups sugar + 2 tbsp for coating
+2 large eggs
+2 tsp ground cinnamon

step one: Preheat oven to 350. Line some baking sheets with parchment or wax paper.

step two: Cream together butter and 1 1/2 cups sugar in a large bowl until pale and fluffy.

step three: Add eggs, and mix until well incorporated.

step four: Slowly add dry ingredients, mixing well after each addition.

step five: In a small bowl, stir together cinnamon + 2 tbsp sugar. Set aside

step six: Using your fingers, roll cookie dough into balls, about 1-1/2 inches.

step seven: Roll cookie dough balls in cinnamon sugar, and place on prepared baking sheets. Space cookies at least 1 to 2 inches apart.

step eight: Bake for 12 minutes,, then enjoy(;

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