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<div><div style="font-family:Calibri,sans-serif;font-size:11pt">A play on chili-fries. Steak cut sweet potato fries that I fried on the stove then put under the broiler because they just weren't crispy enough for me. So you eat a spoonful of your favorite chunky, hearty, maybe spicy, maybe kinda tangy chili. Then, you bite into a sweet potato fry that has a crunchy crust on the outside and melts like butter on the inside...giving u a sweet taste that damn near makes you think you can have dinner and dessert at the same time. <br />
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