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Yesterday before my family and I ate the main course for dinner, we had a small salad like we usually do on most nights. In the salad, there was romaine lettuce, cucumbers, tomaotoes, Italian crutons, and thin crunchy noodles with almonds.
I love making my own salad dressings because I know what is exactly going into it. A lot of salad dressings tend to be thick and full of artificial ingredients. This is a recipe I got from my Nana that I make all the time. There isn`t a specific measurements for everything because it depends on how much you want to make/how many people your making for.
-A few drops of hot sauce
-Dijon mustard (optional)
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