A Healthier Road: Vegetarian Chili

4 years ago

This is a great recipe, yall meat eaters should try! Its healthy and very very very delicious!

2 tbsp olive oil
6 bay leaves
1 large onion, chopped
4 cloves of garlic, chopped
2 carrots, chopped
2 ribs celery, chopped
1/2 tsp ground cinnamon
1/2 tsp allspice
1/21 tsp crushed dried red chilies
1 tsp salt
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp dried oregano
1 tbsp vinegar
1 5 1/2 oz can of tomato paste
1 cup canned tomatoes, chopped
1 green pepper, chopped
2 zucchini, chopped
1 cup frozen corn
2 cups mushrooms, chopped
1 can kidney beans, drained


Heat oil in a large pot. Add onions and garlic and sauté until the onions are soft, about 5 minutes. Add carrots and celery and sauté for 2 minutes. Add bay leaves, cinnamon, allspice, dried chilies, salt, chili powder, cumin, and oregano. Cook, stirring occasionally, for 5 minutes.
Stir in vinegar, tomato paste and 3-4 cups of water, depending on how thick you want the chili. Add tomato, green pepper, zucchini and corn and cook, uncovered, for an hour. Add the kidney beans and mushrooms and cook for 1/2 hour longer. If the chili is too think, add a bit more water.

Source link: http://recipes.howstuffworks.com/make-vegetarian-chili-for-super-bowl-sunday-recipe.htm

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