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Here is a gluten free vegan cookie. It`s Delicious and guilt free!!
CHOCOLATE CHIP COCONUT COOKIES
makes 24 cookies, 24g each
62g vanilla protein powder (I used Isopure Zero Carb Creamy Vanilla but its easy to find a vegan protein powder to keep this recipe vegan)
28g coconut flour
28g almond flour
1/2 tsp salt
1/2 tsp baking soda
112g virgin coconut oil at room temperature (more solid than liquid)
8 packets of Truvia
4oz unsweetened applesauce
1/2 tsp vanilla extract
48g gluten-free rolled oats
28g unsweetened shredded coconut
140g dark chocolate chips (I used 98g large dark chocolate chips and 42g mini chocolate chips and it was perfect)
Come. Dream with me. Not weird.
Preheat your oven to 375 degrees. Line some cookie sheets with parchment paper.
Combine your flours, protein powder, salt, and baking soda in a medium bowl. Whisk together and make sure to smooth out all the clumps of coconut and almond flours. Set aside.
In a mixing bowl, cream the coconut oil and truvia. Beat in the applesauce. Add in the vanilla extract and mix throughly. Slowly incorporate your dry mixture into your wet ingredients. Beat until smooth. Add in the oats and mix until incorporated. Beat in the coconut. At a low speed or by hand, mix in your chocolate chips.
Roll into 24g balls and place on the cookie sheets. Press them down to form your cookies. Bake for 11-12 minutes or until golden brown. Trust me, they arent burnt. They are perfect.