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Omg This recipe is delicious! It`s a Must try!
Recipe type: Appetizer or Side Dish
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
A simple mushroom saute that is healthy, vegan and gluten free
3.5 ounces shiiitake mushrooms, sliced
4 ounces oyster mushrooms, sliced
8 ounces baby bella mushrooms, sliced
2 cloves garlic, minced
1 tablespoon olive oil
¼ teaspoon red pepper flakes
Heat 1 teaspoon olive oil in saute pan. Add sliced shiitake and cook for a few minutes. Remove.
In same pan heat 1 teaspoon olive oil and add oyster mushrooms. Cook for a few minutes. Remove.
In the same pan heat 1 teaspoon olive oil and add baby bella mushrooms. Cook, stirring occasionally 4-5 minutes then add garlic and reserved mushrooms. Cook for a few minutes, tossing ocassionally.
Add red pepper flakes and soy sauce. Mix. Serve as a side dish or appetizer.
Source link: http://avocadopesto.com/2012/10/02/mushroom-saute/