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For halloween ghost cupcake icing:
Cool whip - 1 12 oz
Mini chocolate chips - 36
Regular chocolate chips - 18
Directions for halloween ghost cupcake decorations and icing:
You can use a plastic bag with a corner sniffed off. Pipe cream onto corner of each cupcake. Postition 2 mini chocolate chips as eyes and one regular chocolate chip as a ghost cupcake nose.