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Here in Australia, we had our highs with buffets, i think now we`re going into yet another way of doing business in terms of food. In stead of a all you can eat theme, we`re going for a one size fits all menu ..?
What i mean by that is that there`s a set price, in this case, $10 and ALl the dishes you see in the menu is only $10, so of course, some you will be saving and others you`ll be loosing out. eg. there was garlic bread, ermz.. that`s normally$5 at most, so we only ordered three dishes which btw are HUGE
steak (there were TWO slices on each plate)
Obviously the spag wasn`t worth the $10 but my kids wanted to have it, so i thought why not, i`m not going to deny them food because it`s a bit more steep lol i`m saving on the other two anyways.
So yeah, that`s a new way of business that i`ve noticed.
Is this trend around in your country yet? or is just mine?
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