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Sport & Fitness » Connie’s Chicken Spaghetti Casserole

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Such a yummy recipe and it's all for $5! This can feed a family of 10, and it's very easy. Enjoy! :)

Meat from 1/2 of a whole chicken $2
1/2 stick butter $.25
1/2 onion, chopped $.20
1/3 large package Velveeta $1.25
1 can cream of mushroom soup $.78
1 can Rotel $.62
1 can milk $.11
12 oz. spaghetti $.59
1 Cup shredded cheddar $.97

Cook and debone 1 chicken.
Put the spaghetti on to boil while you saute the chopped onion in a large pan.
Add Rotel and Velveeta and cook until melted
Whisk in Cream of Mushroom soup.
Add milk, using the empty can to measure.
Add chicken.
Pour over spaghetti in 9×13 baking dish and top with shredded cheddar.
Heat in 350 oven until bubbly.

Comments (1)

CeCi Nguyen
CeCi Nguyen:

that looks good

November 1, 2010 - 02:05

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