Photo: Jennifer Davick; Styling: Lisa Powell Bailey
If you're looking for something simple to make on game day, try these sandwiches.
Prep: 15 min.
Yield: Makes 4 servings
1 (5.3-oz.) container spreadable goat cheese
2 tablespoons refrigerated pesto with basil
1 (12-oz.) package ciabatta rolls
1 pound thinly sliced Baked Pork Loin Roast (about 24 slices)*
1 1/3 cups firmly packed arugula
1/2 cup jarred roasted red bell pepper strips
1/4 small red onion, thinly sliced
1. Stir together goat cheese and pesto. Spread goat cheese-and-pesto mixture on cut sides of rolls. Layer pork roast, arugula, and remaining ingredients on bottom halves of rolls. Cover with top halves of rolls.
*1 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.