Luuux

Dinner- Fish Cakes

I actually don’t know what this is called, but my family calls it “fish cakes. Which I guess it kind of make sense. I don’t know if it does lol. It’s one of the dishes we had during Christmas Eve and let’s just say this was actually really good. It was my first time trying it out and it tasted amazing. The one thing that kept me from eating at first was the cream cheese. I don’t know why but I only like cream cheese in cheesecakes, but when I hear that they’re in a certain dish it makes me wonder. What it contains: Carrots potatoes Spinach Mozzarella Cheese Cream Cheese Tillapia Has anyone tried this before? Do you like cream cheese in different dishes? Thanks for reading and have an amazing day! Pictures were taken by me =D

Ramen noodles

Today, I wasn't that hungry but knew I had to eat something. The easiest thing to make is of course noodles. lol I was to lazy to cook anything and decided to find something quick The weather is getting a bit colder now so this was really perfect for today since it was warm. It was pretty good and simple to make. It's not something I would eat everyday since my parents have always said it bad for you, but I really liked the spiciness from this brand. Next time, I go groceries shopping I would definitely have to pick this up again because it was really goo, even though the texture of noodles was a bit different. It would also be great for those lazy days. What did you have for lunch? Do yo guys like eating noodles? Have you tried this brand before? Thanks for reading and have an amazing day! Pictures were taken by me =D

Snack: persimmon

One of my all time favorite fruits. Next to strawberries. Ever since I was young my family would always use them to make fruit salads and a few different dishes, but never knew what these fruits were called.While getting a few things for christmas I found these and had finally found out what they're called. I really like eating them because they're really sweet and the texture is really soft. There is two different kinds of persimmons. This one which is small and bright orange and the other one is a little bigger and lacks color. That one is bitter. When I first had that one it somehow made my tongue feel numb. Health Benefits: *The fruit is good in many valuable B-complex vitamins such as folic acid, pyridoxine (vitamin B-6), thiamin. *Great sources of beta-carotene, fiber and vitamins C and A. *anti-cancer properties *It has been told that it can help treat asthma, hiccups and diarrhea. What do you guys think? Have yo tried them before? Thank you for reading and have a great day! Pictures were taken by me =D

Macedonian Cookies =D

One of my all time favorite cookies next to Oreos. Last night, I stopped by CVS to see if I can find any deals on Revlon nail polishes, but they had a small selection and didn't really any that I wanted or I already had them. Since I didn't find anything, I went straight to find some cookies. My brother had asked me to get him chocolate chips cookies but I forgot all about them and instead got my fave. I got the brand gold Emblem absolutely divine. These cookies are so good. The last time I had Macedonian cookies was maybe for years ago. lol These cookies have a texture similar to shortbread, and they're really soft and taste like they were homemade. The best part is they have white chocolate. Do yo guys like Macedonian cookies? What's your favorite cookies? Thanks for reading and have an amazing day! Pictures were taken by me =D

Dinner: fettuccine alfredo pasta

For dinner last night my family decided to make Alfredo pasta. I have always wanted to make it, since majority of the time we usually just bought it. A few months, my best friend had gave me a simple recipe for the sauce that has been working amazingly and it's really simple and easy. Down below is a quick recipe about the sauce. Ingredients For the Sauce: 1/2 cup butter 1 (8 ounce) package cream cheese 2 teaspoons garlic powder 2 cups milk 6 ounces grated Parmesan cheese 1/8 teaspoon ground black pepper First begin with melting the butter in a medium, saucepan over medium heat. In the saucepan stir the cream cheese and garlic powder until it becomes smooth. While stirring keep on adding milk until it's smooth and until the lumps are gone. Stir in Parmesan and pepper. Turn of the heat when you reach your desired consistency. Then you just add the pasta. Warning: The Sauce will thicken rapidly, if it's cooked for too long. It's really simple and easy and it taste wonderful. What do you guys think? What's your favorite pasta? Thanks for reading and have an amazing day! Pictures were take by me =D

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Crab Rangoon Wraps

For dinner My family and I decided to make Crab Rangoon as appetizer for dinner today. We ran out of wonton wraps and choose to used egg roll wraps instead. All you need is: 8 ounces cream cheese 8 ounces fresh crab meat or canned crab meat, drained and flaked 1 teaspoon red onion, chopped 1/2 teaspoon light soy sauce (optional) freshly ground black pepper, to taste 1 green onion, finely sliced 1 large clove garlic, smashed, peeled, and finely minced 1 package won ton wrappers or egg roll wraps It's such a simple recipe and it's really easy to make. All you have to is mix all the ingredients together. Add about 1 teaspoon of filling to the middle of the wrap, and spread it. After that you wrap roll you deep-fry until they are golden brown, about 3 minutes, turning once. It's one of the few things I know how to cook.lol It's really easy to do, but the only thing I don't like id when they are frying, because I'm scare of the oil burning. Do you guys enjoy eating crab Rangoon? Have you tried it with egg roll wraps? Thanks for reading and have an amazing day! Picture were taken by me =D

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